Steamed Asparagus
Orzo with Parmesan, Lemon and Parsley
Baked Chicken Thighs Marinated in Olive Oil and Lemon and Glazed with Dijon and Honey
Mary Todd Lincoln's Vanilla Almond Cake
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My husband said he should update his Facebook status to what I make for him for dinner each night, so I decided to blog it.
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