Friday, March 12, 2010

March 11th, 2010

Spicy Sausage Ravioli* Baked in a White Cheddar Bechamel and Topped with Seasoned Bread Crumbs

*Note: I only list things I make for dinner if I've made everything from scratch. The ravioli was an exception. I used Buitoni brand Spicy Beef and Sausage ravioli. I will make this again with homemade ravioli for sure!

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